| North Central WDA (1Q 2016) |
| All Industry |
| Estimated employment | 4,220 |
| Mean wage | $12.55 |
| Entry wage | $10.11 |
| 10th percentile wage | $9.43 |
| 50th percentile wage | $11.99 |
| 90th percentile wage | $16.49 |
 | | Top Employing Industries |
| Industry | Employment / Percent |
| Leisure and Hospitality | 4,150 | 98.3% |
|
| Top Paying Industries |
| Industry | Employment / Median Wage |
| Leisure and Hospitality | 4,150 | $11.93 |
| |
|
| Cooks, Restaurant (35-2014) |
| Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. |
|
| Mean Wage History |
| Year | This
Occupation | Compared to
Occupational Group | Difference |
| Current | $11.99 | | $9.83 |
| $2.16 | | 2015 | $11.67 | +2.7% | $9.57 |
+2.7% | $2.10 | | 2014 | $11.44 | +2.0% | $9.38 |
+2.0% | $2.06 | | 2013 | $11.29 | +1.3% | $9.26 |
+1.3% | $2.03 | | 2012 | $11.13 | +1.5% | $9.12 |
+1.5% | $2.00 | | 2011 | $10.97 | +1.4% | $9.00 |
+1.4% | $1.98 | | 2010 | $10.86 | +1.1% | $8.90 |
+1.1% | $1.96 | | 2009 | $10.65 | +2.0% | $8.73 |
+2.0% | $1.92 | | 2008 | $10.36 | +2.8% | $8.49 |
+2.8% | $1.87 | | 2007 | $9.95 | +4.1% | $8.16 |
+4.1% | $1.79 |
| Year | This
Occupation | Compared to
All Occupations | Difference |
| Current | $11.99 | | $21.85 |
| -$9.86 | | 2015 | $11.67 | +2.7% | $21.24 |
+2.9% | -$9.56 | | 2014 | $11.44 | +2.0% | $20.78 |
+2.2% | -$9.34 | | 2013 | $11.29 | +1.3% | $20.37 |
+2.1% | -$9.07 | | 2012 | $11.13 | +1.5% | $20.02 |
+1.7% | -$8.88 | | 2011 | $10.97 | +1.4% | $19.70 |
+1.6% | -$8.72 | | 2010 | $10.86 | +1.1% | $19.37 |
+1.7% | -$8.51 | | 2009 | $10.65 | +2.0% | $19.11 |
+1.4% | -$8.46 | | 2008 | $10.36 | +2.8% | $18.62 |
+2.6% | -$8.26 | | 2007 | $9.95 | +4.1% | $18.02 |
+3.3% | -$8.07 |
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| Reference Date: 1st Quarter 2016 |
| Top Areas For This Occupation |
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